Chinese Food
All Recipes
Braised noodles with minced eggplant and tomato
My husband likes noodles the most. Make a simple noodle. It's very delicious. -
Fried rice with egg and asparagus Kwai
From spring to the season of eating asparagus, there are a lot of benefits of asparagus - promoting children's brain development, clearing heat and diuresis, improving immunity, reducing fat and weight, fighting cancer, etc......
Delicious but not greasy red beans, salted egg, yellow meat, pine and green dough
My sister in Chongqing ate green dumpling the next year. Since last year, she unlocked the seasonal snack of green dumpling. This year, she has been eager to try it. She went to the ground early to find wormwood and beat it into mud for freezing... ...
Delicious breakfast egg filled cake
Eggnog is my favorite breakfast. I can't resist the temptation of it on the way to work. It's my favorite breakfast in the morning. But the oil sold out is too big. It's not good for my health to eat often. I'll make one at home today. It's clea... ...
Spring leek three fresh pie
The fourth day of April. Today is Tomb Sweeping Day. In novel coronavirus pneumonia, the State Council issued a public announcement to express the deep condolences of the martyrs and the compatriots who died in the fight against the outbreak of ... ...
Egg filled pancake
I miss the Laohu Guanbing that I ate near the China Conservatory of music many years ago. It doesn't taste like Laohu's, but it's another delicacy with my own pickles and black olives.
Steamed pork with soft glutinous rice flour
When I was a child, grandma with bad teeth liked steamed food best. It's the only dish that has to be full of color and flavor. Today's Qingming Festival. In memory of grandma. Specially made this dish.
Noodles with cowpea and sesame sauce
The climate has suddenly become hot in the past two days. The air has become a little dry. People don't like eating any more. So they want to eat something fresh and appetizing. They like to use seasonal vegetables to make food. They especially ... ...
Fried steak (melon slices)
One little time
Fast food dishes Kwai cauliflower
I bought cauliflower for several days. Today I finally eliminated it. The soul of delicious food lies in Pixian bean paste. Although it's a little spicy, our animals eat it with great relish and boast it's delicious. Let her see the picture. And... ...
Deep fried meat
It's improved from the pot and baorou in Northeast China. There are people with high blood sugar at home. They can only taste salty and fresh.
Yanjing U8 beef tendon
Every year, we especially enjoy and cherish the recovery of everything in spring. Flowers are blooming. The temperature is rising day by day. Every spring, beef always evokes my taste buds to enjoy the pride in meat beef protein rich, fat conten... ...
Stir fried cowpea
Dry fried cowpeas for small dishes, from snacks to a large vegetable. Cowpeas, across different types of cooking methods. It is common to soak, stir fry, mix, burn, bake and stew. It will never be missing in the pickle jar of my parents' generat... ...
Sweet and sour spareribs without a drop of oil
It's a dish with the highest ordering rate in my family. It's also very simple. Everyone who has eaten will try to make it by himself when he comes home. Children and big friends like it very much. It's very appetizing with sour, sweet and sweet.
Fried river shrimp skin in air
My father's wild river prawns in his fish pond nourish my grandson, but my son doesn't like prawns. Such precious prawns. I think of ways to feed him. Wrap wonton with prawn meat. It's a pity to lose the shrimp skin and head. Shrimp skin calcium... ...
